LITTLE KNOWN FACTS ABOUT TEOW CHEE CHOW.

Hello Nagi, How do you develop the smoky flavour on the noodles, which you'll style when acquired from choose absent restaurants. Is there one thing I did not do correctly? ThanksSingaporean-model char kway teow, cooked with a combination of yellow wheat noodles and flat rice noodlesBut, exactly what the heck, great food is apparently generally sin